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Egyptian Recipes
Egypt as a whole, and in particular the Nile Delta and Nile Valley,
has long been known for its agricultural produce - indeed in Roman times, it was considered
the bread basket of the Mediterranean. Modern Egyptian cuisine reflects these traditions,
and Egyptian cuisine tends to emphasize vegetables and legumes.
- Ful medames - Ful medames is a popular meal that many consider to be
Egypt's national dish. it is mostly eaten for breakfast,
is sometimes considered a "peasant food" and is extremely filling (the effect has been
described as a "stone in the stomach").
During Ramadan, the month when participating Muslims fast between dawn and sunset, the filling
nature of the dish is of course considered a great advantage.
Ful medames is made by mashing (partially or completely) fava beans, and then slow cooking
them. The mashed cooked beans are eaten
with onion, olive oil, parsley garlic and lemon.
- Falafel - Chickpeas or fava beans made into a ball and fried.
- Kufta - Ground mead with onions and spices made into a meatball.
- Malukhiyah stew - A stew made from mallow leaves and chicken stock. It
is flavored using coriander and garlic, and then served with chicken and white rice.
- Kebab halla - Beef with onions.
- Shawarma - Slivers of meat (chicken, goat or lamb) in
pita bread with hummus, cucumber and tomato.
- Kushari - Rice served with brown lentils, chickpeas and macaroni.
Kushari is served topped with a spicy tomato sauce, garlic and vinegar.
Caramelized onions are often used an a garnish.
Although traditionally a vegetarian dish,
nowadays kushari is sometimes topped with shawarma meat or fried liver.
Here are some recipe books and cookbooks for
Egyptian food:
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Books about Egyptian Cooking and Recipes
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By Samia Abdennour
Brand: Hippocrene Books
Paperback (199 pages)
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Click Here | - Used Book in Good Condition
Product Description:
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian home cooking. From appetizers to desserts, some recipes included are `Arnabit musa a'a (Moussaka Cauliflower), Samak bi-l-tahina (Fish with Tahina Sauce), Kosa matbukha bi-l-zabadi (Zucchini Stewed in Yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic terms for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils. |
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By Dyna Eldaief
The American University in Cairo Press
Hardcover (184 pages)
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Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook. |
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By April Blomgren
Released: 2018-08-01
Kindle Edition (72 pages)
 | | Product Description:
Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate.
In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes.
Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!
Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Then, you can immediately begin reading The Best in Egyptian Food: Enjoy These Recipes from Old on your Kindle Device, Computer, Tablet or Smartphone.
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By Samia Abdennour
American University in Cairo Press
Spiral-bound (240 pages)
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Since its original publication twenty years ago, Samia Abdennour’s Egyptian Cooking has become a true classic - a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With some 480 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home. |
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By Sarah Sophia
CreateSpace Independent Publishing Platform
Paperback (34 pages)
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Egyptian Recipes The Essential Kitchen Series, Book 110 Mouthwatering, Low Budget Egyptian Recipes From the Old Country The cooking secrets of the Middle East are unearthed in the pages of this remarkable collection of Egyptian Recipes. Each recipe embraces lean cuts of meat, fish, seafood and poultry, as well as whole grains. Today, our bodies are bombarded with high-calorie, processed foods that lose their flavor on the way to your table. Eliminate that by cooking natural ingredients that are blended and seasoned to perfection as described in Egyptian Recipes. Eat for Life and Expand Your Culinary Horizons We’ve rounded up on the very best, most delicious Egyptian recipes from the hundreds we had to choose from, and came up with a fantastic collection of flavorful meals. The recipes are easy to follow and straightforward to satisfy any homemade chef’s skill level. Simply follow the instructions, using fresh ingredients, and serve a wonderful meal that is sure to please. Here’s just a sample of the recipes you’ll enjoy: Egyptian Rawani Cake Egyptian Rice Recipe Spicy Egyptian Dukkah With Chickpea Flour BasilaWa Roz Something for Everyone Each recipe caters to all skill levels and tastes, and will add the extra nutritional value every meal should have. The recipes are balanced and mouth-wateringly delicious. Bring the flavor of ‘restaurant’ styled food into your kitchen at a fraction of the cost and treat your family to the exquisite tastes of the land of pharaohs. Try Something New and Flavorful Today It's your body; you’ll need it for a lifetime – treat it to something new, delicious, and different. Open your mind, and your mouth and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the results you achieve. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). |
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By Nasrallah Nawal
BRILL
Hardcover (724 pages)
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Shortlisted for the Gourmand World Cookbook Awards 2018 The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes. |
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By Nehal Leheta
Nehal Leheta
Hardcover (144 pages)
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Click Here | - Authentic Egyptian Cooking
Product Description:
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
- 57 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Beautifully designed and visually sumptuous boutique book. |
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By Umm Maryam
BookSumo
Released: 2015-04-26
Kindle Edition (80 pages)
 | | Product Description:
The #1 Best Selling Arab and Asian Cookbook is now available for Kindle through Amazon Get your copy of the best arab recipes and asian recipes from Umm Maryam! Read this book for free with Kindle Unlimited! As a lover of multiple cultures I oftentimes found myself desiring dishes from different cultures. I was hard pressed to find a cookbook that contained recipes from different countries. Most books were specific to certain regions. So I spent some time gathering recipes of all my favorite dishes and compiled them into one source. For people like me who like to try new things. Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan will teach you unique recipes spanning all types of dishes based on different foods such as: cous cous, watermelon, cheese, teas, yoghurt, and much more! Let’s travel the Arab and Asian world without leaving our homes by bringing the best foods from these countries to our dinner tables! Here is a Preview of the Recipes You Will Learn: - Egyptian Chickpea and Tomatoes Salad
- Beed Mahshi (Egyptian Deviled Eggs)
- Shy Mi Yansoon (Egyptian Anise Tea)
- Ful Medemmas (Arab Style Fava Beans)
- Aubergine Salad (Moroccan Eggplant)
- Moroccan Lemon Mint Couscous
- Moroccan Mushroom Couscous
- Moroccan Spicy Citrus Couscous
- Salad Shiraz (Persian Tomato and Cucumber Salad)
- Persian Love Tea
- Desser Miveh (Persian Fruit Salad)
- Much, much more!
Pick up this book today and get ready to take a trip to Egypt, Morocco, Persia, & Pakistan! Take action NOW! Download this book for a limited time discount of only $2.991.99! Related Searches: arab recipes, middle eastern food, egyptian recipes, persian recipes, pakistani recipes, moroccan recipes, middle eastern recipes, arab food, egypt food, pakistan food, persian food, iranian food, iranian recipes |
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