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Egyptian Recipes
Egypt as a whole, and in particular the Nile Delta and Nile Valley,
has long been known for its agricultural produce - indeed in Roman times, it was considered
the bread basket of the Mediterranean. Modern Egyptian cuisine reflects these traditions,
and Egyptian cuisine tends to emphasize vegetables and legumes.
- Ful medames - Ful medames is a popular meal that many consider to be
Egypt's national dish. it is mostly eaten for breakfast,
is sometimes considered a "peasant food" and is extremely filling (the effect has been
described as a "stone in the stomach").
During Ramadan, the month when participating Muslims fast between dawn and sunset, the filling
nature of the dish is of course considered a great advantage.
Ful medames is made by mashing (partially or completely) fava beans, and then slow cooking
them. The mashed cooked beans are eaten
with onion, olive oil, parsley garlic and lemon.
- Falafel - Chickpeas or fava beans made into a ball and fried.
- Kufta - Ground mead with onions and spices made into a meatball.
- Malukhiyah stew - A stew made from mallow leaves and chicken stock. It
is flavored using coriander and garlic, and then served with chicken and white rice.
- Kebab halla - Beef with onions.
- Shawarma - Slivers of meat (chicken, goat or lamb) in
pita bread with hummus, cucumber and tomato.
- Kushari - Rice served with brown lentils, chickpeas and macaroni.
Kushari is served topped with a spicy tomato sauce, garlic and vinegar.
Caramelized onions are often used an a garnish.
Although traditionally a vegetarian dish,
nowadays kushari is sometimes topped with shawarma meat or fried liver.
Here are some recipe books and cookbooks for
Egyptian food:
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Books about Egyptian Cooking and Recipes
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Nehal Leheta
Nehal Leheta
Hardcover (144 pages)
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Click Here | - Authentic Egyptian Cooking
Product Description:
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
- 57 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Beautifully designed and visually sumptuous boutique book. |
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By Sephardic Temple Or Chadash Sisterhood
CreateSpace Independent Publishing Platform
Paperback (268 pages)
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The first cookbook written by the Or Chadash Sisterhood Sephardic Temple Tifereth Israel, Cooking the Sephardic Way, was published forty years ago and continues to be a best seller. The sisterhood has now added to their repertoire with the Sephardic Heritage Cookbook. While the original membership of Sephardic Temple Tifereth Israel could trace their family history to the Ottoman Empire, the Temple Sisterhood has expanded to include women from Iran, Morocco, Egypt, Israel, and the Caribbean. They too are eager to share their heritage and make the Sephardic Heritage Cookbook an eclectic mix of delicious dishes. Enjoy Ash-e-Reshteh (Iranian noodle soup), rice and cheese borekas (Sephardic pastries), white bread challah in the Turkish tradition, and a wide variety of sweet delicacies, like cayk-e-yazdi (Yazdi cupcakes), basbousa (Egyptian yogurt cake), ashuplados (meringue cookies), and others. Many recipes include photos to use as a reference. The authors have also included family stories. Each recipe was collected during luncheons in which sisterhood members shared their traditions with each other and ensured that their warm family memories would never be forgotten. The journeys and the bonds the members have formed by cooking together are truly inspiring. |
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By BookSumo Press
BookSumo Press
Released: 2019-02-13
Kindle Edition
 | | Product Description:
Easy Egyptian Cooking
Get your copy of the best and most unique Egyptian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Egyptian. The Easy Egyptian Cookbook is a complete set of simple but very unique Egyptian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Egyptian Recipes You Will Learn:- Egyptian Chickpea Veggies Omelet
- Egyptian Beef Pie
- Egyptian Kofta Burgers
- Egyptian Saucy Fish Logs
- Egyptian Winter Pie
- Egyptian Lamb Soup
- Egyptian Lemon Fish Casserole
- Egyptian Lemon Bean Soup
- Egyptian Lamb Chops with Swiss Chard Sauce
- Egyptian Homemade Pizzas
- Egyptian Sirloin Pie
- Egyptian Veggies Casserole Dish
- Egyptian Molokheya Stew
- Egyptian Eggs and Tomato Skillet
- Egyptian Pineapple Fish Kabobs
- Egyptian Spinach and Chicken Stew
- Egyptian Falafels Sliders
- Egyptian Roasted Lemon Chicken
- Egyptian Side Rice
- Egyptian Hot Sesame Carrot Cream
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Related Searches: Egyptian cookbook, Egyptian recipes, Egyptian book, Egyptian foods, Egyptian cuisine, african recipes, african cookbook |
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By Samia Abdennour
The American University in Cairo Press
Spiral-bound (240 pages)
 | List Price: $19.95*
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Since its original publication in 1984, Samia Abdennour’s Egyptian Cooking has become a true classic―a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home. |
|
By Nasrallah Nawal
BRILL
Hardcover (724 pages)
 | List Price: $172.00*
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Shortlisted for the Gourmand World Cookbook Awards 2018 The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes. |
|
By BookSumo Press
CreateSpace Independent Publishing Platform
Paperback (150 pages)
 | List Price: $9.99*
Lowest Used Price: $6.06*
*(As of 23:13 Pacific 20 Feb 2019 More Info)
Click Here | Product Description:
Easy Egyptian Cooking
Get your copy of the best and most unique Egyptian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Egyptian. The Easy Egyptian Cookbook is a complete set of simple but very unique Egyptian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Egyptian Recipes You Will Learn:- Egyptian Chickpea Veggies Omelet
- Egyptian Beef Pie
- Egyptian Kofta Burgers
- Egyptian Saucy Fish Logs
- Egyptian Winter Pie
- Egyptian Lamb Soup
- Egyptian Lemon Fish Casserole
- Egyptian Lemon Bean Soup
- Egyptian Lamb Chops with Swiss Chard Sauce
- Egyptian Homemade Pizzas
- Egyptian Sirloin Pie
- Egyptian Veggies Casserole Dish
- Egyptian Molokheya Stew
- Egyptian Eggs and Tomato Skillet
- Egyptian Pineapple Fish Kabobs
- Egyptian Spinach and Chicken Stew
- Egyptian Falafels Sliders
- Egyptian Roasted Lemon Chicken
- Egyptian Side Rice
- Egyptian Hot Sesame Carrot Cream
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Related Searches: Egyptian cookbook, Egyptian recipes, Egyptian book, Egyptian foods, Egyptian cuisine, african recipes, african cookbook |
|
By Dyna Eldaief
The American University in Cairo Press
Hardcover (184 pages)
 | List Price: $35.00*
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Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook. |
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By nader raft
Independently published
Paperback (172 pages)
 | List Price: $22.90*
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Many people can not visit Egypt, and this is one of the main reasons that prompted us to write this book. If you can not visit Egypt and eat, you can easily set it up in your home. If you want to surprise your friends, family and children interested in Egyptian food, read this book and give them the best Egyptian food. If you want to know about Egyptians and their food etiquette, the origin of their famous dishes. If you are passionate about Egypt, its people, customs and food, you can read this book. In our book, we chose you famous Egyptian recipes, but this time with a special Egyptian flavor, with the use of pictures to illustrate the steps "a picture of each step", with the finest secrets of Egyptian cuisine as you did not know before. In our book, we combine the pleasure of enjoying Egyptian recipes, as well as enjoying valuable historical information about the origins of ancient Egyptian recipes, where they came from, and how they evolved. We are talking about the habits of eating Egyptians as never before. "Egyptian food" is a call to share a seat on the table with the Egyptians, and exchange dialogue about Egyptian cuisine and Egyptian customs and traditions. |
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By mr. joseph girgis abdelmalak beshai
CreateSpace Independent Publishing Platform
Paperback (78 pages)
 | List Price: $25.00*
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With ABC KITCHEN Cooking has never been easier Why waste your money and time at the restaurants? Cook at home No matter if you are a housewife or a working lady Single or married or even a guy. no matter if you have never cooked before. Do not worry Our recipes are easy to prepare, fast and delicious With our variety of recipes. You will never get bored eating the same every day. You will never get confused what to present to your guests. Note: our recipes contain some simplified Egyptian food recipes that are easy to do. So we promise you tastes you haven't tried before. Go for it, and let other talk about your kitchen Let your family look at you with gratitude Proove your self at home Joseph Beshai |
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