Egyptian Recipes

• Ful medames - Ful medames is a popular meal that many consider to be Egypt's national dish. it is mostly eaten for breakfast, is sometimes considered a "peasant food" and is extremely filling (the effect has been described as a "stone in the stomach"). During Ramadan, the month when participating Muslims fast between dawn and sunset, the filling nature of the dish is of course considered a great advantage. Ful medames is made by mashing (partially or completely) fava beans, and then slow cooking them. The mashed cooked beans are eaten with onion, olive oil, parsley garlic and lemon.
  
  
• Falafel - Chickpeas or fava beans made into a ball and fried.
  
  
• Kufta - Ground mead with onions and spices made into a meatball.
  
  
• Malukhiyah stew - A stew made from mallow leaves and chicken stock. It is flavored using coriander and garlic, and then served with chicken and white rice.
  
  
• Kebab halla - Beef with onions.
  
  
• Shawarma - Slivers of meat (chicken, goat or lamb) in pita bread with hummus, cucumber and tomato.
  
  
• Kushari - Rice served with brown lentils, chickpeas and macaroni. Kushari is served topped with a spicy tomato sauce, garlic and vinegar. Caramelized onions are often used an a garnish. Although traditionally a vegetarian dish, nowadays kushari is sometimes topped with shawarma meat or fried liver.

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Books about Egyptian Cooking and Recipes

Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan (Arab Recipes, Arab Cookbook, Egyptian Recipes, Egyptian Cookbook, Moroccan ... Moroccan Cookbook, Persian Recipes 1) By Umm Maryam BookSumo Released: 2015-04-26 Kindle Edition (80 pages)   Product Description: The #1 Best Selling Arab and Asian Cookbook is now available for Kindle through Amazon Get your copy of the best arab recipes and asian recipes from Umm Maryam! Read this book for free with Kindle Unlimited! As a lover of multiple cultures I oftentimes found myself desiring dishes from different cultures. I was hard pressed to find a cookbook that contained recipes from different countries. Most books were specific to certain regions. So I spent some time gathering recipes of all my favorite dishes and compiled them into one source. For people like me who like to try new things. Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan will teach you unique recipes spanning all types of dishes based on different foods such as: cous cous, watermelon, cheese, teas, yoghurt, and much more! Let’s travel the Arab and Asian world without leaving our homes by bringing the best foods from these countries to our dinner tables! Here is a Preview of the Recipes You Will Learn: Egyptian Chickpea and Tomatoes Salad Beed Mahshi (Egyptian Deviled Eggs) Shy Mi Yansoon (Egyptian Anise Tea) Ful Medemmas (Arab Style Fava Beans) Aubergine Salad (Moroccan Eggplant) Moroccan Lemon Mint Couscous Moroccan Mushroom Couscous Moroccan Spicy Citrus Couscous Salad Shiraz (Persian Tomato and Cucumber Salad) Persian Love Tea Desser Miveh (Persian Fruit Salad) Much, much more! Pick up this book today and get ready to take a trip to Egypt, Morocco, Persia, & Pakistan! Take action NOW! Download this book for a limited time discount of only $2.991.99! Related Searches: arab recipes, middle eastern food, egyptian recipes, persian recipes, pakistani recipes, moroccan recipes, middle eastern recipes, arab food, egypt food, pakistan food, persian food, iranian food, iranian recipes

Egyptian Inspired Recipes: A Complete Cookbook of Exotic Egyptian Dish Ideas! By Anthony Boundy Released: 2018-02-16 Kindle Edition (86 pages)   Product Description: Have you ever traveled to the Middle East? Even if you haven’t, you have probably eaten Middle Eastern food in restaurants. Have you always thought that you could never cook Egyptian dishes that taste the same, in your own home? Well, you can! This cookbook offers you Egyptian recipes that will be relished by your family and guests. Would you like to learn the ways in which you can recreate Egyptian favorite foods right in your own home? If so, this cookbook will provide all the answers for you. You can find foods similar to Middle Eastern ingredients in local groceries or specialty stores, so you just need the right information to cook like Egyptians and those who have learned the art by serving under a Middle Eastern chef. From breakfasts to mains, entrees, side dishes and desserts, we will share genuine Egyptian recipes with you, and you’ll find that cooking foods from other countries can be fun. Your friends will love to visit you and taste your authentic Egyptian dishes. Start learning how to create them today!

More Dining on the Nile: Exploring Egyptian Cooking By Sally Elias Keszey Released: 2012-03-12 Kindle Edition (269 pages)   Product Description: In this sequel to Dining on the Nile: Exploring Egyptian Cooking, Sally has added more pictures, more recipes and one little helper to her chronicles of Egyptian cuisine. This second collection includes over 145 recipes which reflect the culinary influences of thousands of years of Egyptian history. Some of the recipes included are pita bread, hummus, felafel, stuffed grape leaves and, of course, many varieties of baklava. Also, you will find many vegan recipes which are appropriate for times of fasting or just healthier eating.

Authentic Egyptian Cooking: From the Table of Abou El Sid By Nehal Leheta Nehal Leheta Hardcover (144 pages) List Price: $29.95* Lowest New Price: $11.86* Lowest Used Price: $17.84* Usually ships in 24 hours* *(As of 03:06 Pacific 14 Dec 2018 More Info) Click Here Authentic Egyptian Cooking Product Description: Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds. - 57 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with gorgeous, full color photographs. - Beautifully designed and visually sumptuous boutique book.

Egyptian Cooking: And Other Middle Eastern Recipes By Samia Abdennour American University in Cairo Press Spiral-bound (240 pages) List Price: $19.95* Lowest New Price: $61.97* Lowest Used Price: $7.79* *(As of 03:06 Pacific 14 Dec 2018 More Info) Click Here Product Description: Since its original publication twenty years ago, Samia Abdennour’s Egyptian Cooking has become a true classic - a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With some 480 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

The Best in Egyptian Food: Enjoy These Recipes from Old By April Blomgren Released: 2018-08-01 Kindle Edition (72 pages)   Product Description: Many people do not know that Egypt is just not famous because of its ancient culture, monuments, and revolution. It is also popular due to its great food. Egyptian food is basically a combination of different civilizations which came to Egypt. You would never be able to eat so many different cultures on just one plate. In this book, there are 30 most delicious and popular dishes that are served up in Egypt. I hope this book will help you a lot in learning Egyptian recipes. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now! Then, you can immediately begin reading The Best in Egyptian Food: Enjoy These Recipes from Old on your Kindle Device, Computer, Tablet or Smartphone.

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148) By Nasrallah Nawal BRILL Hardcover (724 pages) List Price: $172.00* Lowest New Price: $166.45* Lowest Used Price: $260.42* Usually ships in 24 hours* *(As of 03:06 Pacific 14 Dec 2018 More Info) Click Here Product Description: Shortlisted for the Gourmand World Cookbook Awards 2018 The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.

How to make an Egyptian food By Laila Ahmed Released: 2018-11-30 Kindle Edition (34 pages)   Product Description: Egyptian food is a mixture of all the different civilizations that came to Egypt in the history of its existence. Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions Have you ever tried Egyptian food? Do you want to learn how to cook delicious food? In this book you can do an egyptian food.

Egyptian Cooking Taste Of Ancestors: Egyptian recipes with their stories and histories By nader raft Released: 2018-08-05 Kindle Edition (226 pages)   Product Description: Many people can not visit Egypt, and this is one of the main reasons that prompted us to write this book. If you can not visit Egypt and eat, you can easily set it up in your home. If you want to surprise your friends, family and children interested in Egyptian food, read this book and give them the best Egyptian food. If you want to know about Egyptians and their food etiquette, the origin of their famous dishes. If you are passionate about Egypt, its people, customs and food, you can read this book. In our book, we chose you famous Egyptian recipes, but this time with a special Egyptian flavor, with the use of pictures to illustrate the steps "a picture of each step", with the finest secrets of Egyptian cuisine as you did not know before. In our book, we combine the pleasure of enjoying Egyptian recipes, as well as enjoying valuable historical information about the origins of ancient Egyptian recipes, where they came from, and how they evolved. We are talking about the habits of eating Egyptians as never before. "Egyptian food" is a call to share a seat on the table with the Egyptians, and exchange dialogue about Egyptian cuisine and Egyptian customs and traditions.